Fu tea is different from other teas in the selection of raw materials and processing technology (fermentation and blooming), which leads to the particularity of the composition and proportion of biochemical components of Fu tea and the resulting pharmacological functions.

The Fu tea, which is formed by the participation of microorganisms in the pile process, has different functions due to the great difference between its contents and those of red and green tea. It has significant effect on lowering blood fat, blood pressure, reducing blood sugar, reducing weight, preventing cardiovascular disease and anticancer.

1. Cancer prevention

Cancer is one of the diseases that cause high mortality in the world.

Since the late 1970s, scientists from all over the world have found that tea or tea extract has inhibitory effect on a variety of cancers. Agricultural University used the advanced technology of modern drug screening high-throughput screening technology to study the high-throughput screening of tumor cell model SGC7901 of Fu tea, which proved that Fu tea had obvious inhibitory effect on tumor cells.

2. Prevent osteoporosis

On May 13, 2002, the American Medical Association published a survey of 497 men and 540 women for more than 10 years. It was pointed out that the bones of people who drank Fu tea were strong, and the polyphenols in Fu tea could inhibit the activity of destroying bone cells.

In order to prevent and cure female common osteoporosis, it is suggested to take Fu tea every day for several years. For example, adding lemon in Fu tea can strengthen bones and enhance the effect. In Fu tea, various fruits can also be added, which can play a synergistic role.

3. Sterilization and anti inflammation

Theaflavins and thearubins are the main components of fuzha Decoction color. The results showed that theaflavin is not only an effective free radical scavenger and antioxidant, but also has obvious antibacterial effect on Bacillus botulinum, Enterobacteriaceae, Staphylococcus aureus, capsular bacillus and Bacillus cereus. In addition, theaflavin can inhibit the invasion of influenza virus and the infection of rotavirus and enterovirus.

4. Diuresis and detoxification

The diuretic function of caffeine in Fu tea is realized by promoting the filtration rate of urine water by the kidney. At the same time, the stimulating effect of caffeine on bladder can not only help diuresis, but also help to sober up and relieve alcoholism. At the same time, the tea polyphenols in Fu tea can not only precipitate nicotine in tobacco, but also remove free radicals in smoke and reduce the toxic effect of smoke on human body. Tea polyphenols have strong adsorption for heavy metal poisons, so drinking more tea can also alleviate the toxicity of heavy metals.

5. Lowering blood pressure

Tea has the effect of lowering blood pressure. It is reported in Japan that theanine, a unique amino acid in tea, can inhibit the rise of blood pressure by activating dopaminergic neurons. It is also found that caffeine and catechins in tea can relax the vessel wall, increase the effective diameter of blood vessel, and decrease blood pressure through vasodilation. Chinese Lou Fuqing and others found that tea pigment has significant anticoagulant, promoting fibrinolysis, preventing platelet adhesion and aggregation, inhibiting the proliferation of arterial smooth muscle cells, and can significantly reduce triglycerides and low-density lipoprotein in serum of high-fat animals, improve high-density lipoprotein in serum, and have a significant inhibitory effect on ACE enzyme, with antihypertensive effect.

6. Lowering blood sugar

Tea polysaccharide complex in Fu tea is the main component of hypoglycemia. Tea polysaccharide complex, commonly known as tea polysaccharide, is a kind of mixture with complex components and great changes. The results showed that the content of tea polysaccharides in Fu tea was the highest, and the activity of its components was stronger than that of other teas. This is because in fermented tea, due to the action of glucosidase, protease and hydrolase, the relatively short length of sugar chain and peptide chain was formed, and the short peptide chain was easier to be absorbed and the biological activity was stronger It is one of the reasons why fermented tea, especially Fu tea tea, has better hypoglycemic effect than other teas.